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Egg and Lemon Soup

To make egg and lemon soup, you need all ingredients below:

• 3 pints chicken stock
• juice of 2 lemon
• 3 oz rice
• salt and pepper
• 4 eggs, well beaten

And here are the steps to make egg and lemon soup.

1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes.
3. Mix together egg and lemon juice.
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan.
6. Add a little of salt and pepper.
7. Cook gently for three minutes.